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Calendar Andrew Turner 2024-05-21T07:10:24-07:00

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Our newest wine club – VWM Every Day! 2 bottles per month for $60 or less. Delicious wines that we’ve tasted & love! Here’s this month’s selection – click on the pic for more info or to sign up!

About Valley Wine Merchants

We are a retail bottle shop in Newberg, Oregon, showcasing the best wines of this valley…and beyond. Our shelves are stocked with 200+ small lot artisanal Willamette Valley wines, 100+ half bottles, as well as wines from Champagne, Burgundy, California, Italy & much more. We have a Custom Wine Club & ship nationwide. Onsite cellar.

Open 11-6 Tuesday – Saturday

(closed Sundays & Mondays)

(closed January)

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While always on the hunt for exciting more recent additions to the dynamic Willamette Valley like @arlynvineyard , it is equally important to support and shine a spotlight on legacy producers who are making inspired wines close to 30 years into their craft @stinnocentwine

#willamettevalley #valleywinemerchants #pinotnoir

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While always on the hunt for exciting more recent additions to the dynamic Willamette Valley like @arlynvineyard , it is equally important to support and shine a spotlight on legacy producers who are making inspired wines close to 30 years into their craft @stinnocentwine

#willamettevalley #valleywinemerchants #pinotnoir

Countdown to our annual closure for the month of January. Wrapping up a few last-minute things at the shop and here until 2 PM today. Happy new year everyone!

I’ll be back open on Tuesday, February 3rd. As we head into our 12th year, a heartfelt Thank You for your support & loyalty. iI means so very much!

#newbergoregon #valleywinemerchants #willamettevalley

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Happy holiday week everyone! The shop will be open today and tomorrow normal hours 11 to 6, closed Thanksgiving day and back at it Friday and Saturday. Don’t miss Black Friday and small business Saturday here in downtown Newberg - with a purchase at many participating businesses you’re entered in for a drawing of a pretty amazing gift basket.!

Swing on in today or tomorrow if I can help stock you up to help you celebrate the holidays. This is just one of many special wines here in the shop. , there are three magnums of Guiberteau Saumur Blanc up for grabs…

#holidays #thanksgiving #newberg

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Open post by valley_wine_merchants with ID 18193524331335878

Happy holiday week everyone! The shop will be open today and tomorrow normal hours 11 to 6, closed Thanksgiving day and back at it Friday and Saturday. Don’t miss Black Friday and small business Saturday here in downtown Newberg - with a purchase at many participating businesses you’re entered in for a drawing of a pretty amazing gift basket.!

Swing on in today or tomorrow if I can help stock you up to help you celebrate the holidays. This is just one of many special wines here in the shop. , there are three magnums of Guiberteau Saumur Blanc up for grabs…

#holidays #thanksgiving #newberg

I’ve always loved people’s stories, which is what I get to do every day here at the shop. A couple weeks ago I was in Austin Texas to share a little bit of mine and the backstory behind how I ended up doing what I’m doing today. I’m also a big believer in building blocks and foundation is really the true story to success. Without my mentors and the lessons that they instilled in me, my success would be a shadow of what I’ve been able to achieve. @chefspsa is one of a handful of podcasts that I follow regularly, and host Andre Natera is incredibly insightful with his curiosity and thoughtful questions. Many of you may not know that I changed careers when I moved to Oregon 20+ years ago and decided to pursue my deep interest in wine and see if I can make a career out of it. What I left behind was a nearly 20 year career in the kitchen that quite literally took me around the world and was incredibly fulfilling and life-changing, but also took a toll on me in many ways. So many of the skills and lessons I learned cooking in some of the world’s greatest kitchens were not only transferable to my new career, but I’ve truly been the building blocks to my success here at Valley Wine Merchants. To commemorate being a guest on the podcast, I dug out a really fun picture from my days cooking in Monaco with the great Alain Ducasse. Take a look at picture number two, I am all the way on the right, a bit younger 😂
The story that I tell of how I ended up there is worth a listen, you may need to pour yourself a gigantic glass of wine in preparation. HA! It was really fun for me too dig deep and recollect some of the stories from the incredible kitchens that I was fortunate to cook in, especially Joachim Splichal’s original Patina location and cooking there in the early 90’s. This was an unfiltered storytelling session, hang on for the wild ride. If you’ve ever been curious what it’s like to work in some of the most demanding kitchens in the world, it would truly be an honor if you listened I and let me know what you think!

#alainducasse @chefjoachimofcala @alainducasse @patinagroup #patinaofficial #chefspsa @laurentgras @chefhkeller @lelouisxvmonaco @pierre_schaedelin

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Open post by valley_wine_merchants with ID 18197339143324965

I’ve always loved people’s stories, which is what I get to do every day here at the shop. A couple weeks ago I was in Austin Texas to share a little bit of mine and the backstory behind how I ended up doing what I’m doing today. I’m also a big believer in building blocks and foundation is really the true story to success. Without my mentors and the lessons that they instilled in me, my success would be a shadow of what I’ve been able to achieve. @chefspsa is one of a handful of podcasts that I follow regularly, and host Andre Natera is incredibly insightful with his curiosity and thoughtful questions. Many of you may not know that I changed careers when I moved to Oregon 20+ years ago and decided to pursue my deep interest in wine and see if I can make a career out of it. What I left behind was a nearly 20 year career in the kitchen that quite literally took me around the world and was incredibly fulfilling and life-changing, but also took a toll on me in many ways. So many of the skills and lessons I learned cooking in some of the world’s greatest kitchens were not only transferable to my new career, but I’ve truly been the building blocks to my success here at Valley Wine Merchants. To commemorate being a guest on the podcast, I dug out a really fun picture from my days cooking in Monaco with the great Alain Ducasse. Take a look at picture number two, I am all the way on the right, a bit younger 😂
The story that I tell of how I ended up there is worth a listen, you may need to pour yourself a gigantic glass of wine in preparation. HA! It was really fun for me too dig deep and recollect some of the stories from the incredible kitchens that I was fortunate to cook in, especially Joachim Splichal’s original Patina location and cooking there in the early 90’s. This was an unfiltered storytelling session, hang on for the wild ride. If you’ve ever been curious what it’s like to work in some of the most demanding kitchens in the world, it would truly be an honor if you listened I and let me know what you think!

#alainducasse @chefjoachimofcala @alainducasse @patinagroup #patinaofficial #chefspsa @laurentgras @chefhkeller @lelouisxvmonaco @pierre_schaedelin

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